Stories from close & afar, on your plate.
THE TRAVELING FOOD CO.
INDULGE WITH US
What's Your Temptation?
Eat simply delicious food, in the comfort of your very own space.
We have food from all over the world in our menus. Thank god for traveling! Each occasion is unique, so are our menus, customized to every occasion and mood. We have recommendations of our favorite dishes too, but yet again, they keep changing as we walk the Earth, to new unknown flavors and palettes.
Come Home Chef is the popular favourite. Hand-picked course based elegant meals, served personally. From 3 course meals to 15 course sit down dinners, we do it all. Tasting menus as well, for those very special occasions. If you want to experience the unforgettable and absolute unique, well, that's what we are here to serve you!
Interactive Cooking Experiences is all about learning how to get in the groove of cooking all you want to learn, very simply.We do cooking workshops for smaller to very large groups. Interactive cooking workshops, are our most loved. Let's get this party started!
We will make sure you stand out, remarkably.
We will help you create food experiences, which will remain in the hearts of your diners, forever. Other than the obvious taste, flavors and uniqueness, that best describes your food vision. Look no further. Lets write food stories, like never written before, together.
If you are a hotel, a lot more guests may want to stay at your property because you will now be serving them extraordinary food.
Explore the boundless concept of Premium Food Vacations and experiential dining on your property with us.
Minimum consultancy services fee INR 3 Lakhs/quarter.
Our deep rooted knowledge in world cuisines & patisserie combined with our product vision strategy makes us the one stop shop for all the food R&D you would need for your startup. Our value of customer empathy will help us place your brand and design correctly in the market. You will dig our additional roots in nutrition and conscious cooking.
FOOD STORIES IN TRANSITION
"There is no sincerer love than the love of food."-George Bernard Shaw
Megha's favorite things to do in the whole world are writing, traveling and feeding everyone. She’s cooked since the age of 8. Even though she spent her years studying fashion in London, her real love saw her through and carried her back to the land of exciting and ever-changing culinary. This whimsical scatterbrain is only meditating when she is cooking. Megha went to Le Cordon Bleu in Paris to further her skills and there after gained more experience by working in restaurants and lecturing in hospitality management institutes. Other than eating and walking barefoot on the Himalayas, she is insanely passionate about saving (atleast part of) our world from orthodox thoughts and inequality
Rajat is a versatile creator with many tricks up his sleeve. Be it cooking, singing, painting, storytelling or merely engaging large audiences. His experience across industries and love for Pepperstar makes this bond strong beyond measure.
Michael is one of India's favourite Chef, who cooks, designs & photographs food like no other. His experience of several years in food markets, both in India & abroad, adds immense value to Pepperstar. In his spare time, when he's not behind a camera or stove, you will find him traveling across the subcontinent, especially amongst the company of tigers, photographing them, wherever he may get a chance.
HIMALAYAN CULINARY DIARIES
Walking the beautiful lands of the Himalayas, inspires us unlike another. Join us there to experience beauty, like love. Breath fresh air here, as we cook for you.
TRAVELING FOOD TALES
We love writing about our travel and food stories. Take a walk with us into our world moved by romanticism.